Dinner Menu

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PASTA & SAUCES 

 

Choice of Penne, Linguini or Cappellini:

 

Meatball Marinara. $14.95

 

Diavlo - Sliced hot sausage, peppers, mushrooms, and onions served in a plim tomato basil cream sauce. $17.95

 

Salmon - Sauteed salmon in a plum tomato basil cream sauce. $18.95

 

Scalo  - Ground sweet sausage, mushrooms, crushed red pepper and roasted garlic, served in a plum tomato basil cream sauce. $17.95

 

Portabella & Escraole - Olive oil, garlic, red pepper flakes, sauteed portabella mushrooms and seasoned escarole served in a plum tomato basil cream sauce. $17.95

 

Scoglio - Olive oil, garlic, white wine, sauteed shrimp, sea scallops, chopped clams and fresh herbs. $24.95

 

All pasta dishes are served with a tossed salad or a cup of soup of the day. 

 

**Special orders may take longer to prepare than items on the menu **

 

**Please note there is a $7.50 minimum charge for all split entrees.**