Dinner Menu




Storms Greens & Beans - Sauteed escrole and great northern white beans served with sliced hot sausage and chicken topped with plum tomato basil sauce. $17.95


Chicken Romano - Batter dipped with lemon, Romano cheese and fresh herbs, topped with a lemon white wine cream sauce. $17.95


Chicken Picatta - Sauteed chicken breast with sliced mushrooms, capers served in a lemon white wine sauce. $17.95


Chicken Parmesan - Topped with mozzarella cheese and marinara sauce. $16.95


Eggplant Parmesan with portabella mushroom sauce  - Eggplant Parmesan topped with mozzarella cheese, marinara sauce and sauteed portabella mushrooms. $16.95


Veal Picatta - Sauteed veal with sliced mushrooms and capers served in a lemaon white wine sauce. $22.00


Veal Scallopini - Sauteed veal with mushrooms, peppers and onions served in a Marsala wine sauce. $22.00


Broiled Spots English Style - Mild white fish, coated in seasoned bread crumbs and topped with lemon beurre blanc. $17.95


Broiled Spots with Jumbo Lump Crabmeat Stuffing - Mild white fish, coated in seasoned bread crumbs, topped with jumbo lump crabmeat stuffing and served with lemon beurre blanc. $24.00


Shrimp Scampi - Large Gulf Shrimp sauteed in lemon, garlic, white wine and a touch of cream. $24.95


*Seared Salmon - Topped with tomato basil vinaigrette. $24.00


*Broiled Stuffed Salmon - With jumbo lump crabmeat stuffing and lemon beurre blanc. $24.00


All Entrees, with the exception of the Storms Greens & Beans are served with either a tossed salad or a cup of soup of the day and either a side of house pasta (penne marinara) or the vegetable of the day. 


**The consumption of raw or undercooked meat, fish, poultry, eggs or shellfish may increase your risk of foodborne illness, especially if you have a pre-existing medical condition **