Dinner Menu

header

Choice of Penne, Linguini or Cappellini:

 

Meatball Marinara: $12.95

 

Farlanese: Homemade plum tomato basil cream sauce. $13.95

 

Diavlo: Sliced hot sausage, peppers, mushrooms and onions in a plum tomato basil cream sauce. $13.95

 

Scalo: Ground sweet sausage, mushrooms, crushed red pepper flakes, roasted garlice in a plum tomato basil cream sauce. $12.95

 

*Salmon: Sauteed salmon in a plum tomato basil cream sauce. $14.95

 

Portabella & Escarole:  Olive oil, garlic, red pepper flakes, sauteed portabella mushrooms and seasoned escarole in a plum tomato basil cream sauce. $13.95

 

Scoglio: Olive oil, garlic, white wine, sauteed shrimp, sea scallops, chopped clams and fresh herbs. $16.95

 

All pastas are served with a cup of soup of the day or a tossed salad.

 

All pasta sauces are made in house. 

 

*The consumption of raw or undercooked meat, fish, poultry, eggs or shellfish may increase your risk of foodbourne illness, especially if you have a pre-existing condition.