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Entrees

 

Chicken Romano | Batter dipped with lemon, romano cheese and fresh herbs. $9.95

 

Chicken Picatta | Sauteed breast of chicken with sliced mushrooms, capers and a lemon white wine sauce. $10.95

 

Chicken Marsala | Sauteed chicken with slice mushrooms and marsala wine sauce. $10.95

 

Chicken Parmesan | Topped with mozzarella cheese and marinara sauce. $10.95

 

Eggplant Parmesan | Topped with marinara sauce and mozzarella cheese. $9.50

 

Veal Picatta | With sliced mushrooms in lemon wine sauce. $13.95

 

Veal Scallopini | With peppers, mushrooms, onions Marsala Wine sauce. $13.95

 

Veal Parmesan | Topped with marinara sauce and mozzarella cheese. $13.95

 

Petite Filet | Served with peppers, mushrooms and onions. Market Price

 

Broiled Spots English Style | Seasoned bread crumbs and lemon beurre blanc. $10.95

 

Broiled Spots English Style With Lump Crab Meat Stuffing | And lemon beurre blanc. $13.95

 

Sauteed Shrimp scampi | Lemon, garlic, white wine and a touch of cream. $13.95

 

Seared Salmon | With tomato basil vinaigrette. $13.95

 

Sesame Salmon | Sauteed in a balsamic sweet and sour sauce served with stir-fry veggies. $13.95

 

All entrees served with a side salad or cup of soup and a choice of pasta marinara or vegetable of the day.